TBA data file whitespace cleanups. (#66)

This just converts the few DOS text files still in here to standard text files (line-endings),
removes all the trailing spaces on lines, removes all the trailing blank lines, and replaces
all the tabs (except in .zon files, where they seem to be common) with expanded spaces.

It's easy to confirm this is actually a non-change, except for whitespace:
* `git show -w` shows this commit as only removing 8 trailing blank lines.

This should make no difference to tbaMUD itself, but it will make working on these files,
especially with scripts and automated tools, much easier.

This is the base change for a set of other changes I will put up once/if this merges,
without this, the others are just too complicated to wrangle.

lib/world/obj/277.obj

@@ -158,7 +158,7 @@ E
 sunflower golden flower~
    This large flower is the bright golden yellow colour of sunshine, beautiful
 splayed petals surrounding the dark seeded center, providing a source of
-nourishment as well as beauty.  
+nourishment as well as beauty.
 ~
 #27716
 sunflower seeds~
@@ -172,7 +172,7 @@ E
 sunflower seeds~
    This little teardrop shaped seeds are dark grey and striped with white, the
 crispy shell breaking easily to reveal the soft white seed.  Its salty nutty
-flavour a tasty and nutritious snack.  
+flavour a tasty and nutritious snack.
 ~
 #27717
 water trickle Brandywine water~
@@ -186,7 +186,7 @@ E
 water trickle Brandywine water~
    This little trickle of sparkling water comes straight from the Brandywine
 River, winding its way gently through the surrounding reeds and dissipating
-gradually into the well-watered grasslands.  
+gradually into the well-watered grasslands.
 ~
 #27718
 plate toad hole toad-in-the-hole~
@@ -199,9 +199,9 @@ A plate of toad-in-the-hole is steaming here.~
 E
 plate toad hole toad-in-the-hole~
    This steaming dish is made mainly of battered sausages, crisp brown batter
-curling around the succulent meat and glistening with a trickle of hot gravy.  
+curling around the succulent meat and glistening with a trickle of hot gravy.
 Cooked green vegetables have been arranged neatly to the side, long string beans
-and crisp sliced carrots.  
+and crisp sliced carrots.
 ~
 #27719
 plate venison red wine~
@@ -216,7 +216,7 @@ plate venison red wine~
    This delicious looking meal is made from diced venison that has been simmered
 with sliced onions and carrots in a rich gravy of black pepper and red wine.  A
 few stewed mushrooms sit to the side, a sprinkling of whole juniper berries and
-bay leaves garnishes the dish.  
+bay leaves garnishes the dish.
 ~
 #27720
 plate suet pudding beef~
@@ -231,7 +231,7 @@ plate suet pudding beef~
    This brown crisp battering looks perfectly made, puffy and steaming next to a
 pile of sliced roast beef and covered with a drizzle of onion gravy.  A little
 helping of horseradish sauce sits to the side, and a sprinkling of salt covers
-the dish.  
+the dish.
 ~
 #27721
 bowl apple crumble~
@@ -246,7 +246,7 @@ bowl apple crumble~
    This dish is made of diced apples that have been coated with brown sugar and
 tossed with chopped walnuts and hazelnuts.  Baked together with a sprinkling of
 porrige oats, the whole steaming mixture has been coated with a generous helping
-of cold cream.  
+of cold cream.
 ~
 #27722
 bowl apricot fool~
@@ -260,7 +260,7 @@ E
 bowl apricot fool~
    Golden apricots have been mashed to a smooth puree and allowed to soak in
 cool milky cream.  The soft mixture has been chilled and sprinkled with a
-spoonful of sugar.  
+spoonful of sugar.
 ~
 #27723
 plate bacon roly-poly~
@@ -275,7 +275,7 @@ plate bacon roly-poly~
    This traditional dish is made with moist suet pastry, filled with chopped
 bacon and onion and baked slowly.  Sliced green vegetables and a deep brown
 sause are drizzled over the plate, a sprinkling of pepper and parsley dashed
-here and there.  
+here and there.
 ~
 #27724
 plate bangers mash~
@@ -289,7 +289,7 @@ E
 plate bangers mash~
    Three crispy brown sausages sit side by side, nestled next to a generous
 dollop of fluffy white mashed potatoes.  A few slices of fried onion are laid
-over the dish and the whole thing coated with thick, rich gravy.  
+over the dish and the whole thing coated with thick, rich gravy.
 ~
 #27725
 bowl bread butter pudding~
@@ -304,7 +304,7 @@ bowl bread butter pudding~
    Sliced bread has been soaked in sugared milk until completely moist and soft,
 dried currants and sultanas have been added to the mixture, and the whole thing
 tossed with brown sugar and powdered cinnamon.  The finished dish has then been
-baked slowly until golden brown.  
+baked slowly until golden brown.
 ~
 #27726
 plate bubble squeak~
@@ -318,7 +318,7 @@ E
 plate bubble squeak~
    Chopped up beef has been fried together with green cabbage and mixed
 thoroughly into a dish of mashed potatoes.  The whole mixture has been cooked
-until set solid and the outsides a crispy golden brown.  
+until set solid and the outsides a crispy golden brown.
 ~
 #27727
 plate cauliflower cheese~
@@ -332,7 +332,7 @@ E
 plate cauliflower cheese~
    Pale cauliflower florets have been steamed lightly until softened and baked
 in a rich cheese sauce until slightly browned.  A sprinkling of parmesan has
-been grated over the top, and a single sprig of parsley set in the center.  
+been grated over the top, and a single sprig of parsley set in the center.
 ~
 #27728
 plate chicken kiev~
@@ -347,7 +347,7 @@ plate chicken kiev~
    A piece of succulent white chicken breast has been carefully pierced and
 stuffed with a stick of garlic butter and cooked slowly.  A little pile of leeks
 sits to the side and the whole thing sprinkled with ground black pepper and a
-dash of lemon juice.  
+dash of lemon juice.
 ~
 #27729
 plate fried duck breast~
@@ -362,7 +362,7 @@ plate fried duck breast~
    This slightly fatty piece of deep red meat has been seared with intense heat
 to make the skin crisp while leaving the meat tender and juicy.  A light bitter
 gravy has been drizzled over top along with a squeeze of orange and topped with
-a slice of lime.  
+a slice of lime.
 ~
 #27730
 scotch egg~
@@ -376,7 +376,7 @@ E
 scotch egg~
    This filling little snack has been made from a hard boiled egg which has then
 had sausage meat moulded around it and been rolled in breadcrumbs before the
-whole thing is deep fried.  
+whole thing is deep fried.
 ~
 #27731
 bowl bananas custard~
@@ -390,7 +390,7 @@ E
 bowl bananas custard~
    This delicious desert has been made from sliced bananas left to simmer in hot
 creamy custard.  Fine white sugar has been sprinkled over the top and a vanilla
-pod placed in the middle for flavouring.  
+pod placed in the middle for flavouring.
 ~
 #27732
 piece sticky gingerbread~
@@ -404,7 +404,7 @@ E
 piece sticky gingerbread~
    This golden brown piece of gingerbread is soft and squidgy, made from mostly
 butter and treacle and baked until set.  This particular piece has been cut in
-the shape of a star and dusted with a light coat of powdered sugar.  
+the shape of a star and dusted with a light coat of powdered sugar.
 ~
 #27733
 plate smoked mackerel~
@@ -419,7 +419,7 @@ plate smoked mackerel~
    Creamy coloured mackerel meat has been cooked and mashed together with melted
 butter to make a creamy pate.  This has been sprinkled with ground black pepper
 and served with a tiny dollop of horseradish sauce and a crisp green side of
-salad.  
+salad.
 ~
 #27734
 plate shepherd's pie~
@@ -434,7 +434,7 @@ plate shepherd's pie~
    This piping hot dish has been made from minced mutton mixed with sliced
 onions and carrots and fried until brown.  Salt, pepper and a little tomato
 puree has been added, and the mixture covered with creamy mashed potato, baked
-until just golden and served with a side of green beans.  
+until just golden and served with a side of green beans.
 ~
 #27735
 pickled onion~
@@ -448,7 +448,7 @@ E
 pickled onion~
    This very small onion is about the size of a whole walnut, peeled and scalded
 before being left to pickle for several days in a jar of vinegar, leaving it
-slightly browned and very strongly flavoured.  
+slightly browned and very strongly flavoured.
 ~
 #27736
 sausage roll~
@@ -462,7 +462,7 @@ E
 sausage roll~
    A slightly spiced sausage has been cooked until soft and tender and rolled in
 a light pastry, then baked golden and flaky.  Piping hot, it has been rolled in
-some brown paper for easy snacking.  
+some brown paper for easy snacking.
 ~
 #27737
 spotted dick bowl~
@@ -477,7 +477,7 @@ spotted dick bowl~
    Shredded suet pastry has been tossed with breadcrumbs and raisins, seasoned
 with ginger and nutmeg and packed into a bowl before being drizzled with brandy
 and steamed.  The hot mixture has been served with a lashing of creamy custard
-and some grated orange zest.  
+and some grated orange zest.
 ~
 #27738
 plate baked gammon cider~
@@ -491,7 +491,7 @@ E
 plate baked gammon cider~
    A joint of gammon has been slowly simmered in a cider sauce with chopped
 chives until tender.  Peach juice has been drizzled over top, and a few peach
-slices left to garnish the dish along with a sprig of bay leaves.  
+slices left to garnish the dish along with a sprig of bay leaves.
 ~
 #27739
 plate baked flounder~
@@ -506,7 +506,7 @@ plate baked flounder~
    Two small flounders have been baked with nutmeg and herbs before being
 drizzled with white wine and melted butter.  The meat has then been rolled in
 breadcrumbs and chopped chives and rebaked until browned, sprinkled with a
-little parsley and tarragon.  
+little parsley and tarragon.
 ~
 #27740
 crumpet~
@@ -520,7 +520,7 @@ E
 crumpet~
    A salted batter of flour and yeast has been mixed with warm milk and fried
 until golden brown and fluffy.  The cooked batter has then been spread with
-butter until it has melted and absorbed into the crumpet.  
+butter until it has melted and absorbed into the crumpet.
 ~
 #27741
 plate lamprey brewet~
@@ -535,7 +535,7 @@ plate lamprey brewet~
    A piece of fresh white lamprey has been boiled in salted water and then fried
 in melted butter with mixed sweet herbs.  A little white wine has been added,
 along with a sprinkling of ground ginger, and the cooked meat served with its
-own juices and a slab of hot white bread.  
+own juices and a slab of hot white bread.
 ~
 #27742
 piece lemon cake~
@@ -549,7 +549,7 @@ E
 piece lemon cake~
    This deliciously sweet and lemony piece of cake is a delicate yellow colour,
 sprinkled with powdered sugar and zest of lemon, and baked until light and
-fluffy.  
+fluffy.
 ~
 #27743
 plate mushroom croustades~
@@ -564,7 +564,7 @@ plate mushroom croustades~
    Wholemeal rolls have been hollowed out and spread with crushed garlic,
 chopped rosemary and black pepper in a butter sauce.  Sliced, sauteed mushrooms
 have then been stuffed into the flavoured rolls and baked until golden, served
-with a side of green crisp salad.  
+with a side of green crisp salad.
 ~
 #27744
 bowl treacle pudding~
@@ -578,7 +578,7 @@ E
 bowl treacle pudding~
    A golden tart of treacle and rich shortcrust pastry has been sprinkled with
 lemon juice and baked until piping hot before being drizzled with cold custard
-and a little lashing of golden syrup.  
+and a little lashing of golden syrup.
 ~
 #27745
 plate skirlie mushrooms~
@@ -592,7 +592,7 @@ E
 plate skirlie mushrooms~
    Sliced mushrooms and onion have been fried until golden brown in good meat
 dripping.  The mixture has been tossed with oatmeal and browned again before
-being seasoned with salt and black pepper.  
+being seasoned with salt and black pepper.
 ~
 #27746
 plate quails mushrooms~
@@ -607,7 +607,7 @@ plate quails mushrooms~
    Two plump quails have been stuffed with finely chopped garlic, chives, and
 parsley, sprinkled with lemon juice before being cooked and seasoned with salt
 and pepper.  The cooked birds have then been set onto large grilled mushrooms
-and drizzled with garlic butter.  
+and drizzled with garlic butter.
 ~
 #27747
 hunter's knife~
@@ -621,7 +621,7 @@ E
 hunter's knife~
    This little serrated blade has been designed for sawing through tough hides
 and slabs of meat.  Neatly sharpened, the petrified wooden handle has been
-tightly bound with black leather, making it easier to grip.  
+tightly bound with black leather, making it easier to grip.
 ~
 #27748
 flowing purple skirt~
@@ -635,7 +635,7 @@ E
 flowing purple skirt~
    This long skirt is made from masses of purple fabric, making it very full and
 ruffled indeed.  The hemline is neatly sewn with a pretty gold ribbon for
-decoration.  
+decoration.
 ~
 A
 2 2
@@ -651,7 +651,7 @@ E
 purple bodice~
    This delicate bodice has been designed to tightly cinch the waist of the
 wearer, giving them a more hourglass figure.  Pretty celtic buttons have been
-fastened to the front as decoration, long laces closing it at the back.  
+fastened to the front as decoration, long laces closing it at the back.
 ~
 #27750
 white cotton blouse~
@@ -666,7 +666,7 @@ white cotton blouse~
    This simple gauzy blouse is loose and airy, gathered sleeves ending at the
 elbow, allowing the wearer to work without soiling the cuffs.  Little wooden
 buttons line the front, covered over with a seam of material and a slight ruffle
-around the neck.  
+around the neck.
 ~
 A
 2 2
@@ -681,7 +681,7 @@ daisy chain~
 E
 daisy chain~
    This pretty little chain is made up of flowers as white as pure snow, their
-beautifully fragranced centers the colour of golden streaming sunshine.  
+beautifully fragranced centers the colour of golden streaming sunshine.
 ~
 #27752
 sweeping green skirt~
@@ -694,7 +694,7 @@ sweeping green skirt~
 E
 sweeping green skirt~
    This long velvety skirt hangs in deep sweeping folds, the long hem trimmed
-with a delicate cord of gold and gathered tightly at the waist.  
+with a delicate cord of gold and gathered tightly at the waist.
 ~
 A
 2 2
@@ -710,7 +710,7 @@ E
 green bodice~
    This deep green material is slightly velvety in feel, dark wooden buttons
 running down either side carved with beautiful patterns.  Dark green cords lace
-the material together, strong enough to cinch the wearer's waist tightly.  
+the material together, strong enough to cinch the wearer's waist tightly.
 ~
 A
 6 2
@@ -725,7 +725,7 @@ light yellow skirt~
 E
 light yellow skirt~
    This brightly coloured skirt is made from a very fragile and airy material,
-delicate veins of gold embroidered here and there and sparkling in any light.  
+delicate veins of gold embroidered here and there and sparkling in any light.
 ~
 A
 2 2
@@ -741,7 +741,7 @@ E
 yellow bodice~
    This pretty little bodice is hemmed with a delicate embroidering of gold, and
 decorated with a single line of brass buttons down the front.  Strong lacings
-fastening the bodice tightly at the back.  
+fastening the bodice tightly at the back.
 ~
 A
 6 2
@@ -756,7 +756,7 @@ flowing blue skirt~
 E
 flowing blue skirt~
    Made from light silky material, this delicate blue skirt is soft and smooth
-to the touch, hanging in flowing folds long enough to brush the ground.  
+to the touch, hanging in flowing folds long enough to brush the ground.
 ~
 A
 2 2
@@ -772,7 +772,7 @@ E
 blue bodice~
    Lightly embroidered with silver thread, this blue bodice is made of a very
 soft and smooth material, that nonetheless is strong enough to cinch the waist
-tightly, laced with several silver cords at the back.  
+tightly, laced with several silver cords at the back.
 ~
 A
 6 2
@@ -789,7 +789,7 @@ wooden crate~
    Made of damp and mouldy wooden boards, this crate looks more likely to fall
 apart than be of any use in containing its contents.  A layer of dust and
 cobwebs covers the grimey surface, as if this box has been left untouched for a
-long time.  
+long time.
 ~
 #27759
 string black pearls~
@@ -820,7 +820,7 @@ treasure chest~
    This strong wooden chest is bound with thick metal bands, keeping the
 contents safely protected from all but the owner of the key.  Slight blue and
 green streaks marr the beauty of its design, growths of mould and fungus
-beginning to flourish on the dark, damp wooden surface.  
+beginning to flourish on the dark, damp wooden surface.
 ~
 #27761
 tiny metal key~
@@ -834,7 +834,7 @@ E
 tiny metal key~
    This little key has been forged from a silvery metal, its once polished
 surface beginning to decay with rust and neglect, although it nevertheless
-appears in working order.  
+appears in working order.
 ~
 #27762
 pile gold coins~
@@ -847,7 +847,7 @@ A pile of gold coins glints temptingly here.~
 E
 pile gold coins~
    Various pieces of gold lie gathered in a pile, worn with time and lack of
-use, but still obviously valuable.  
+use, but still obviously valuable.
 ~
 #27763
 paladin's bejewelled shield~
@@ -860,10 +860,10 @@ A bejewelled shield sparkles here.~
 E
 paladin's bejewelled shield~
    This shield is inscribed with the name of Paladin Took II, and seems to be
-the shield that would have been used against Lotho in the Battle of Bywater.  
+the shield that would have been used against Lotho in the Battle of Bywater.
 Gilded with gold and silver, several precious gems are studded here and there,
 rubies, sapphires, and emeralds all testifying to the wealth and pride of the
-owner.  
+owner.
 ~
 #27764
 chest small~
@@ -892,6 +892,6 @@ old skeleton~
    This intact pile of bones is obviously the long decayed form of a hobbit,
 seeming proof that murder exists even amongst these normally peace-loving
 people.  There is no telling how long this skeleton has been here, although the
-thick layer of dust seems to indicate many years.  
+thick layer of dust seems to indicate many years.
 ~
 $~